Zarda

Name: Zarda
Cuisine: Pakistani
Ingredients: For Boil Rice; 5 glasses Water; Cinnamon Stick 1; Bay leaf 1; 2 Star anise; 3 Green cardamom; Cloves 6; Zarda Colour 1 tsp or as your desire; Sela Rice 500g (half kg) Soaked in water for 2 hrs; For Cook Zarda; 2 tbsp Ghee; 3 Green cardamom; Sugar 500g (half kg); 1 tsp Rose Essence; Asrafi (Green, Red); Dry fruits (Chopped almonds, Raisin, Coconut)

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#{IMSajidaPerveen(HiraNaz with Sister)}

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#{IMSajidaPerveen(HiraNaz with Sister)}

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Ingredients

For Boil Rice
5 glassesWater
Cinnamon Stick 1
Bay leaf 1
2Star anise
3Green cardamom
Cloves6
Zarda Colour 1 tsp or as your desire
Sela Rice 500g (half kg) Soaked in water for 2 hrs
For Cook Zarda
2 tbspGhee
3Green cardamom
Sugar 500g (half kg)
1 tspRose Essence
Asrafi (Green, Red)
Dry fruits (Chopped almonds, Raisin, Coconut)

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Steps

1

First, take water in a pot add Water, Cinnamon Stick, Bay leaf, Star anise, Green cardamom, Cloves & add yellow food colour with water.
2

When water is boiled, add rice and cook them completely. Then take rice out in a strainer and drain the water.
3

First heat ghee in a pan. When ghee is heated, add crack green cardamoms.Fry it 2 mins.
4

Then, add boiled rice and also sugar to the rice and mix.
5

When sugar is dissolved, turn the flame high so that sugar water is dried.
Do not move ladle repeatedly; it will break the rice.
6

When rice water is dried & rice cooked completely, add Rose essence, Ashrafi, almonds, pistachios, chopped coconuts, and now place for dam (Now cook at low flame).
7

Very tasty zarda sweet rice is ready. Garnish with khoya and gulab jamun or chum chum.