Yakisoba With Sesame Miso Sauce

Name: Yakisoba With Sesame Miso Sauce
Yield: 1 serving
Cuisine: British
Ingredients: 1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles; *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’; 100-150 g Chicken Thigh Fillet *OR Pork; 2 Cabbage Leaves; 1/4 Onion; *Note: You can add some Bean Sprouts, Carrot, Capsicum, etc; 1/2 tablespoon Oil; <Sesame & Miso Sauce>; 1 tablespoon Toasted Sesame Seeds *ground; 1 & 1/2 tablespoons White Miso; 1 tablespoon Sugar; 1/2 tablespoon Soy Sauce; 1 teaspoon Rice Vinegar; 1 tablespoon Sake (Rice Wine) *optional; 1 teaspoon grated Garlic; 1 teaspoon grated Ginger; 1/8 teaspoon Chilli Flakes

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Yakisoba’ is Japanese style stir-fried noodles seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. ‘Yakisoba Sauce’ is hard to find for many people. Try this ‘Sesame & Miso Sauce’ that is quite popular in Okayama, Japan, where I am from. If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
*Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
100-150 gChicken Thigh Fillet *OR Pork
2Cabbage Leaves
1/4Onion
*Note: You can add some Bean Sprouts, Carrot, Capsicum, etc
1/2 tablespoonOil
<Sesame & Miso Sauce>
1 tablespoonToasted Sesame Seeds *ground
1& 1/2 tablespoons White Miso
1 tablespoonSugar
1/2 tablespoonSoy Sauce
1 teaspoonRice Vinegar
1 tablespoonSake (Rice Wine) *optional
1 teaspoongrated Garlic
1 teaspoongrated Ginger
1/8 teaspoonChilli Flakes

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Steps

1

Combine all the sauce ingredients in a small bowl.
2

Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
3

Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
4

Add the sauce, toss and combine all well.