Open in Cookpad AppSteps
- 1
Combine 1/4 c corn syrup, brown sugar, and butter in saucepan. Cook over low heat until it boils.
- 2
Add Rice Krispies and press into a 9" Pie plate.
- 3
Stir together peanut butter, 3 T corn syrup, and fudge sauce. Spread half of the mixture over the crust. Sprinkle with peanuts. Freeze.
- 4
Spread ice cream over crust. Top with remaining fudge mixture and sprinkle with peanuts. Freeze before serving.
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https://cookpad.wasmer.app/us/recipes/1086434
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