Macaroni and Cheese

Name: Macaroni and Cheese
Cuisine: American
Ingredients: 2 c. Uncooked macaroni; 3 c. Grated cheddar cheese (I use a bag of shredded cheese); 6 Tbsp. (or less) butter; 3/4 c. Plain Greek yogurt (or sour cream); 1/4 c. Milk; 2 large eggs; 1 tsp. Salt; 3/4 tsp. Mustard powder (or 1 tsp. Regular mustard); 1/4 tsp. freshly ground pepper; 1/4 c. grated Parmesan cheese for topping; 2 c. Grated carrots (I use 2 carrots coarsely grated

BettyR @cook_18846487

Easy to make....has grated carrots or you leave the carrots out.

BettyR @cook_18846487

Easy to make....has grated carrots or you leave the carrots out.

Saved

Ingredients

2 c.Uncooked macaroni
3 c.Grated cheddar cheese (I use a bag of shredded cheese)
6 Tbsp.(or less) butter
3/4 c.Plain Greek yogurt (or sour cream)
1/4 c.Milk
2large eggs
1 tsp.Salt
3/4 tsp.Mustard powder (or 1 tsp. Regular mustard)
1/4 tsp.freshly ground pepper
1/4 c.grated Parmesan cheese for topping
2 c.Grated carrots (I use 2 carrots coarsely grated

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Steps

1

Cook pasta...add carrots during the last 2 minutes.
2

Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
3

Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
4

Bake 400 degrees for 25 minutes until top is browned and bubbly.