Papaya sauce

Name: Papaya sauce
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups diced pawpaw; 1 fresh croker fish; 20 plums of tomatoes; 10 chilli pepper; 3 big bulb onions; 5 scotch bonnet; 1/2 cup diced Spring onions; 1 cup diced carrots; 1/2 Cup green pea; 2 green capsicum; 2 red capsicum; 2 yellow capsicum; Ginger and garlic paste; 1 tsp salt; 1 bullion cube; Finely chopped parsley

Chef-gabby @cook_16198493

My uncle really dont like pawpaw, so this wonderful Sunday afternoon, his wife bought pawpaw and told him that it was gonna be fruit for lunch ... You needed to see the look on his face ... So i started thinking of what i could do with the pawpaw for him to taste it and know that its a nice fruit.,... So since i was about cooking Sunday rice and stew for the house ... I decided to experiment a little with the pawpaw and it turned out fantastic even though i made it without oil..... ..... Now i have given myself work that i cannot finish .... I make the sauce nothing less than 3 times a week.....but it actually wonderful

#saucecontest

Chef-gabby @cook_16198493

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Ingredients

3 servings

2 cupsdiced pawpaw
1fresh croker fish
20plums of tomatoes
10chilli pepper
3big bulb onions
5scotch bonnet
1/2 cupdiced Spring onions
1 cupdiced carrots
1/2 Cupgreen pea
2green capsicum
2red capsicum
2yellow capsicum
Ginger and garlic paste
1 tspsalt
1bullion cube
Finely chopped parsley

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Steps

1

Wash tomatoes,chilli,scotch bonnet,2 onion bulbs,..put in a pot and allow to cook for 20 mins (start with low heat, then gradually increase the heat to high).... Add a little amount of water if necessary
2

Dice all your capsicum pepper into rings and straight length and set aside
3

Take the cooked ingredients and blend smoothly.... Then transfer into a sauce pan.... Add green pea, ginger and garlic paste,.onion paste and put on heat to cook for 6 mins
4

Add fish or pawpaw at this stage ( note :- if pawpaw is soft, add fish first. But if pawpaw is hard, add it first to cook a bit
5

Add salt, bullion cube,
6

Add diced carrots, spring onions and parsley
7

Add the already cut capsicum peppers
8

Cook for 3 mins and turn off heat
9

Served with basmatic rice or any rice of your choice
10

Remember to always stir once you want to add any of the ingredients.... Garnish with fresh parsley and spring onions