Kaju katli

Name: Kaju katli
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup cashew nuts; 1/2 cup water; 3/4 cup sugar; 3-4 tsp ghee; 1/4 tsp cardamom powder; 1 pinch saffron for garnishing

Homecook Mou @cook_16924063

India

This diwali prepare this delicious sweet at home and surprise your guests. These kaju katli are the way they are actually meant to be thin, smooth and melt in the mouth slices.
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Homecook Mou @cook_16924063

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Ingredients

20 minutes

8 servings

1 cupcashew nuts
1/2 cupwater
3/4 cupsugar
3-4 tspghee
1/4 tspcardamom powder
1 pinchsaffron for garnishing

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Steps

20 minutes

1

In a grinder, grind tha cashew nuts into powder and keep aside.
2

Heat the pan, add water and keep for boiling. Now add sugar and stir continuously till sugar completely dissolves. Now add cashew powder and stir to mix well, keep on low flame. Add cardamom powder mix well. Add ghee and mix well. Continuously stir so that it doesn't stuck at the bottom of the vessel. Stir until consistency is thick. Transfer to a greased container or aluminium foil. Now keep for cooling.
3

Once completely cooled down. Using roll pin roll it evenly. Cut into barfi pieces. Garnish with saffron strands.