Schezwan Chilli Potatoes with Jeera Rice

Name: Schezwan Chilli Potatoes with Jeera Rice
Total time: 1800 s
Yield: 3persons
Cuisine: Indian
Ingredients: 4 large potato, wedges; 1 tsp salt; 3 tbsp corn flour; 2 tsp Schezwan Sauce(Chings); 1/2 tsp black pepper powder; As needed Oil for deep frying; 2 clove garlic, finely chopped; 1 inch ginger, finely chopped; 2 green chilli, slit; 1/4 tbsp onions, chopped; 1/2 capsicum, cubed; 1 tsp chilli sauce; 2 tbsp tomato sauce; 2 tbsp soya sauce; 1 tsp Ajinomoto; 1 tbsp vinegar; 1/4 cup water; 2 tbsp honey; 1 tsp sesame / til, roasted

Neha @cook_10054380

Karnataka

This is popular street food from the indo Chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey,schezwan sauce, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.So today i make this recipe @ home so lets start ....

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Ingredients

30 min

3persons

4large potato, wedges
1 tspsalt
3 tbspcorn flour
2 tspSchezwan Sauce(Chings)
1/2 tspblack pepper powder
As neededOil for deep frying
2 clovegarlic, finely chopped
1 inchginger, finely chopped
2green chilli, slit
1/4 tbsponions, chopped
1/2capsicum, cubed
1 tspchilli sauce
2 tbsptomato sauce
2 tbspsoya sauce
1 tspAjinomoto
1 tbspvinegar
1/4 cupwater
2 tbsphoney
1 tspsesame / til, roasted

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Steps

30 min

1

First Take a large pan and boil water for potatoes Cut the Potatoes in rectangle shapes shown below Boil it for 4 minutes only.
2

Now pour corn flour,black pepper powder,salt,schezwan sauce on 3/4 boiled potatoes.mix it well till all potatoes properly coated.than take pan and heat sufficient oil for fry these potato wedges.Fry till light golden in colour shown below.
3

Further take a large kadai, heat oil and saute chopped garlic, chopped ginger,slit green chilli and chopped onions and capsicum on medium flame.Now add chilli sauce,ajinomoto, tomato sauce, soya sauce, schezwan sauce, vinegar and salt.saute on high flame for 30 seconds.Turn off the flame and add honey and mix well.
4

Further add fried potato and mix gently.add roasted sesame seeds.mix well.
5

Finally, serve Schezwan chilli potato hot with Jeera rice.