Spinach baby corn Manchurian

Name: Spinach baby corn Manchurian
Cuisine: Indian
Ingredients: 1 cup Spinach; 15 Baby corn; 1 tsp Green chilli ginger garlic paste; 4 tbsp Cornflour; to taste Salt; as required Oil; as required Tomato sauce; as required Chilli sauce; as required Soya sauce; 1/2 Cabbage small; 1 Capsicum; 1 Onion; as required Spring onions

Sangeetha Praveen @cook_17403648

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Sangeetha Praveen @cook_17403648

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Ingredients

1 cupSpinach
15Baby corn
1 tspGreen chilli ginger garlic paste
4 tbspCornflour
to tasteSalt
as requiredOil
as requiredTomato sauce
as requiredChilli sauce
as requiredSoya sauce
1/2Cabbage small
1Capsicum
1Onion
as requiredSpring onions

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Steps

1

Take a mixer.. Grind spinach. Then take a bowl pour the spinach puree and add baby corn chopped, ginger garlic paste, salt, cornflour and mix well and deep fry.
2

Take a pan Put oil, ginger garlic paste, Onion, cabbage, capsicum and 3 types of sauce and the fried baby corns and mix well
3

Now your Manchurian is ready to serve it with spring onions on top.