Wash okro with salt and fresh water, cut into cube shape and set aside.

Wash the snail, add salt, onions, seasoning and boil. Add stock fish and kpomo.

While it's boiling, add palm oil and allow to cook. Add dry fish, crayfish, fresh pepper. Leave for 5mins.

Then add your okro, leave for 2mins, add your Ugu and uziza leaf, stir and your soup is ready.