Chena Poda
#goldenapron2
Orissa
Week2
I have no ide about Orissa food, haven't been there and have never eaten the cusine.
All I saw was chenapoda....what excited me was the simple ingredients used in the recipe and how quickly it baked.
Chena Poda
#goldenapron2
Orissa
Week2
I have no ide about Orissa food, haven't been there and have never eaten the cusine.
All I saw was chenapoda....what excited me was the simple ingredients used in the recipe and how quickly it baked.
Open in Cookpad AppSteps
- 1
Take the paneer and crumble it.
- 2
Add the sugar & start whisking it.
- 3
Keep whisking for 10 to 15 mins.You can use a whisk or use your hands.
- 4
Once we achieve a creamy and smooth texture, add the Cardamom powder.
- 5
Add the suji,slivered nuts & raisins.
- 6
Fill them up in silicon mould,garnish with nuts and sprinkle some sugar crystals.
- 7
Preheat the oven at 180⁰C and bake for 20 mins.
- 8
Enjoy these beauties when it's still warm and believe me u won't stop at 1.
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