Mix eggs and milk and keep aside. Take a pan, add ghee and illiachi seeds, add milk powder, cook on low flame until milk powder change it's colour. Now add egg mixture and cook for 5 to 8 mints on slow flame.

In this step add sugar and bhonofy, itna ke ghee sides chor dy. Last step add khoya and mix well on slow flame. Jab hlwa pan ke mid mein jma ho jaye to it's ready. Winters ke liay best hlwa.

Khoya hlwa is ready. Serve with tea or coffee.