💞💞KATHIAWARI CHOLE💞💞

Name: 💞💞KATHIAWARI CHOLE💞💞
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gms....cholay; 1 tsp....baking soda; I tbsp...salt; 1 pinch...yellow food colour; 2 tsp....chilli flakes; 1 tbsp....ketchup; 4 tbsp....imli pulp; 1 tsp....turmeric powder; 1 tsp....chat masala; 1 tsp....roasted and crushed cumin; 1 tbsp....corn flour; 1 ... Sliced onion; 1 potato... Boiled and cubed; leaves Coriander; Green chillies

Rubina Naim @cook_16738038

#actofkindness
let's have something light and yummy!!!! So presenting traditional dish kathiawari chole with papri and buns is the complete meal for lunch.

Rubina Naim @cook_16738038

#actofkindness
let's have something light and yummy!!!! So presenting traditional dish kathiawari chole with papri and buns is the complete meal for lunch.

Saved

Ingredients

4 servings

250gms....cholay
1tsp....baking soda
I tbsp...salt
1pinch...yellow food colour
2tsp....chilli flakes
1tbsp....ketchup
4tbsp....imli pulp
1tsp....turmeric powder
1tsp....chat masala
1tsp....roasted and crushed cumin
1tbsp....corn flour
1... Sliced onion
1potato... Boiled and cubed
leavesCoriander
Green chillies

Saved

Steps

1

1. Soak chickpeas overnight or 5 to 6 hours.Then discart the water and rub baking soda over them. Leave them for half an hour then wash again.
2

2. Put enough water and 1/2 tsp baking soda in a pot and add chickpeas. Boil the chickpeas till tender. There should be two cups water remaining after they get tender
3

3. Now put boiled potato cubes and all the ingredients except cornflour.
4

4. Cook for 15 minutes. Adjust the seasoning according to your taste. Lastly mix cornflour with some water and pour it slowly in cholay till you get the right consistency.
5

5. Cook for more ten minutes. Mix sliced onions when hot. Sprinkle coriander leaves and green chillies. Serve it hot with papri and karak buns.