Pork roast with a porcini sauce Arrosto al latte con porcini 🎄
I love pork cooked this way. It's so tender! This is a perfect Boxing Day lunch. Serve with veg of your choice #festivecookbook2 #onerecipeonetree #Italian #roast #Christmas #dinner #mainmeal
Pork roast with a porcini sauce Arrosto al latte con porcini 🎄
I love pork cooked this way. It's so tender! This is a perfect Boxing Day lunch. Serve with veg of your choice #festivecookbook2 #onerecipeonetree #Italian #roast #Christmas #dinner #mainmeal
Open in Cookpad AppSteps
- 1
In a deep pan, fry veg in olive oil for about 3-4 mins. When mushrooms release their water add the meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper
- 2
Add enough milk until the meat is nearly covered. Cover and bring gently to the boil. Then turn down the heat to low and simmer for about 2 hours. Turn a few times during cooking
- 3
The sauce will reduce and look something like this. Remove meat and keep warm. Using a hand blender whizz up the sauce. Turn up the heat now to reduce it some more until it's nice and creamy, should take about 5-6 minutes on high
- 4
Carve the meat and add back to the sauce. Leave for 5 minutes to finish resting. Serve with veg 😊
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