Aval Kesari | Poha Kesari

Name: Aval Kesari | Poha Kesari
Cuisine: Indian
Ingredients: 1 cup Aval (Red / White); 1 cup Brown Sugar; 15 cashew nut; 15 dry grapes; 2 tblspoon ghee; pinch salt

Umavin Samayal Ulagam @cook_19716962

Aval Kesari

Umavin Samayal Ulagam @cook_19716962

Aval Kesari

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Ingredients

1 cupAval (Red / White)
1 cupBrown Sugar
15cashew nut
15dry grapes
2tblspoon ghee
pinchsalt

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Steps

1

In a pan Roast the 1 cup Aval for 2 min (medium flame), once roasted transfer to a plate
2

Once cooled grind the aval in a mixer like a rava
3

Heat the pan, pour 1 spoon ghee, fry the cashew and dry grapes(optional) till golden brown and transfer it to a separate plate
4

Pour 2 cup water in a pan with a pinch of salt, when the water boiled add the powered aval into it and mix well properly to avoid lump
5

Add a cup of brown sugar and mix well
6

Add roasted cashew and dry grapes and mix well,Finally add a spoon of ghee and mix well
7

Now aval kesari is ready