Melt the white chocolate in a double boiler or using microwave.

Now add 2 drops of pink colour in the white melted chocolate. Mix

Dip the plastic spoon in the chocolate and clear the sides. Now refrigerate in the freezer for 2 minutes.

Coat it for the second time and refrigerate it.

You will see it easily coming out.

Now take small piece of butter paper. Add few drops of chocolate in the center. Now stick the petals.

Decorate it with golden balls