Open in Cookpad AppSteps
- 1
Take milk in a small bowl and add powder sugar and cardamom powder in it and mix it well. Now take another small bowl and put milk and saffron in it and mix well and keep aside for 5-10 minutes.
- 2
Take a bowl and add hung curd in it and whisk it. When curd gets Creamy then add prepared sweet milk in it and mix it well. Add saffron milk and dry fruits in it and mix well.
- 3
Add small rasgulla in it and mix it well. Keep it in the fridge for 2-3 hours and garnish with some chopped dry fruits (as u like).
- 4
Your rasgulla shrikhand is ready to serve and serve chilled.
Cooksnaps
Similar Recipes
More Recipes
-
Creamy Yam Porridge with Spinach
-
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
-
My Spaghetti Zucchini and Miso
-
-
Grandma's Tuna Noodle Casserole
-
-
-
-
-
Meat pies #teamcontest#supersnackers#snacks
-
-
-
Easy Butter Chicken (Murgh Makhani)
-
-
-
-
-
Comments