Shrikhand

Name: Shrikhand
Cuisine: Indian
Ingredients: 1 bowl hung curd; 1/2 cup milk; 2 tbsp/as your taste powder sugar; 10-15 mini rasgulla; 1/4 tsp cardamom powder; 1 tbsp chopped dry fruits; Pinch Saffron

Rekha Jangid @cook_15786172

Shrikhand

Rekha Jangid @cook_15786172

Saved

Ingredients

1 bowlhung curd
1/2 cupmilk
2 tbsp/as your tastepowder sugar
10-15mini rasgulla
1/4 tspcardamom powder
1 tbspchopped dry fruits
PinchSaffron

Saved

Steps

1

Take milk in a small bowl and add powder sugar and cardamom powder in it and mix it well. Now take another small bowl and put milk and saffron in it and mix well and keep aside for 5-10 minutes.
2

Take a bowl and add hung curd in it and whisk it. When curd gets Creamy then add prepared sweet milk in it and mix it well. Add saffron milk and dry fruits in it and mix well.
3

Add small rasgulla in it and mix it well. Keep it in the fridge for 2-3 hours and garnish with some chopped dry fruits (as u like).
4

Your rasgulla shrikhand is ready to serve and serve chilled.