Enchiladas on the Stovetop
Didn't want corn tortillas. I also didn't want to heat up the house, so I used the stovetop.
Enchiladas on the Stovetop
Didn't want corn tortillas. I also didn't want to heat up the house, so I used the stovetop.
Open in Cookpad AppSteps
- 1
Cube the chicken add the spices and salt let marinate for 30 minutes.
- 2
Heat a skillet and cook turning as needed.
- 3
Cook till done and most liquids are reduced.
- 4
Lay a tortilla flat and cover with enchilada sauce.
- 5
Add beans and cheese across the center in a line all the way across. Add some chicken
- 6
Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
- 7
Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
- 8
Let rest covered 10 minutes. Serve I hope you enjoy!!
Cooksnaps
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