Baingan ka bhurta

Name: Baingan ka bhurta
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 250 gm Brinjal (Baingan); 1 onion; 3 Tbsp Yoghurt (dahi); 1 Tbsp Red Chilli powder; 1 Tsp Salt; 1/2 Tsp Termuric; 1 Tbsp Ginger Garlic paste; 1 Tsp Cumin; 1 Tsp Corriander seeds; 1/4 Cup Oil; Mint leaves and Ginger julians to garnish

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#actofkindness

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

250 gmBrinjal (Baingan)
1onion
3 TbspYoghurt (dahi)
1 TbspRed Chilli powder
1 TspSalt
1/2 TspTermuric
1 TbspGinger Garlic paste
1 TspCumin
1 TspCorriander seeds
1/4 CupOil
Mint leaves and Ginger julians to garnish

Saved

Steps

30 min

1

Wash the brinjal thoroughly. Place it on stove directly. Let the skin churns.take oil in a frying pan. Add cumin & corriander seeds in pan. Splutter. Then add finely choped onions in pan. Fry to pink
2

Beat dahi. Add red chilli powder, salt, haldi, ginger garlic paste in dahi and mix well. When onion is turned to pink or translucent add dahi to pan.let masal cook on low heat.
3

When brinjal is churned out. Take thm off stove. Peel the churned skin while its hot, it will be easy to peel hot.(aftr getting cold the skin sticks to flash inside). Mash the flash to paste.add it to pan in masala. Mix well. Let it cook on medium heat.
4

When the moisture is reduced and oil seprates out. Turn off heat. Garnish with mint leaves and ginger julians. Serve either with chapati or boil rice. Enjoy

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Nazia Qureshi @nazia_qureshi

on October 23, 2019 06:00

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k

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Baingan ka bhurta

Baingan ka bhurta

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