Indori poha(specially made with extra ingredients)

Name: Indori poha(specially made with extra ingredients)
Cuisine: Indian
Ingredients: 1 cup poha; 1/2 cup chopped onion; 1/2 cup coriander leaves; 1 handful curry leaves; 2 green chillies; 1 teaspoon sugar; 1/2 teaspoon turmeric powder; 1/2 teaspoon saunf; 1/2 teaspoon jeera; 1/2 teaspoon mustard seeds; 1/2 teaspoon hing; as per taste Garam masala to sprinkle; 1/2 inch ginger chopped; 2 tablespoons pomegranate seeds; 2 tablespoons nylon sev; 2 tablespoons thick sev; 1/2 lime

Shruti Raman( legendet100) @cook_12109508

#goldenapron2
Week 3
Madhya Pradesh

Simple added ingredients make a lot of difference to the Indori poha. They are different in taste because of the added saunf jeeravan masala pomegranate and it’s steamed too. Here I made a little change to it by adding garam masala instead of jeeravan masala.
Typically they do not add the lime and mix with poha they serve it on the side of the poha.

The surprise taste of pomegranate and saunf and the Crunchy sev makes a world of difference.

#goldenapron2
Week 3
Madhya Pradesh

The surprise taste of pomegranate and saunf and the Crunchy sev makes a world of difference.

Shruti Raman( legendet100) @cook_12109508

#goldenapron2
Week 3
Madhya Pradesh

The surprise taste of pomegranate and saunf and the Crunchy sev makes a world of difference.

#goldenapron2
Week 3
Madhya Pradesh

The surprise taste of pomegranate and saunf and the Crunchy sev makes a world of difference.

Saved

Ingredients

1 cuppoha
1/2 cupchopped onion
1/2 cupcoriander leaves
1 handfulcurry leaves
2green chillies
1 teaspoonsugar
1/2 teaspoonturmeric powder
1/2 teaspoonsaunf
1/2 teaspoonjeera
1/2 teaspoonmustard seeds
1/2 teaspoonhing
as per tasteGaram masala to sprinkle
1/2 inchginger chopped
2 tablespoonspomegranate seeds
2 tablespoonsnylon sev
2 tablespoonsthick sev
1/2lime

Saved

Steps

1

First wash the poha soak for ten mins then steam it for ten mins.
2

Now keep all these ingredients ready.
3

Take oil in pan add mustard seeds jeera saunf curry pata green chilli ginger and hing let it splutter. Now add onions keeping aside little for garnish, add a pinch of salt and cook well.
4

Add the steamed poha, sugar, salt required for poha, sprinkle garam masala, coriander and mix well.
5

Mix all the ingredients and layer them first cooked poha then remaining raw onions coriander..
6

On top of that pomegranate and last layer with a nylon sev and thick sev. Keep half lemon on the side and serve with tea or green tea.