Heat a pan add oil and saute cumin seeds and hing.

Now add the grated ginger, turmeric and red chilli powder.

Saute for few seconds. Now add corn. Mix it well. Add sugar and salt.

Now cover and cook till oil separates. Stir in between.

Now make a dough with wheat flour, salt and lukewarm water.

Add half tsp of oil in the dough and mix it well.

Make balls out of it and fill in the kees. About 2tbsp

Roll out the ball and give it a shape as you want.