Boil potatoes and grate mix besan turmeric powder oil salt carom seeds and red chilli powder mix well.

Now add soda in water and knead a tight dough. Spread oil on ur palm and make a smooth dough.

Make a balls put in a gathiya maker. Heat oil in a pan and make gathiya turn both sides and make crispy.Take out in a strainer sprinkle asafoetida and black salt.when it is hot.Let it cool.Store in air tight container.Tasty potato gathiya is ready to serve.