Chicken and Zucchini stir fry
This recipe is very flexible. You can add black fungus, tomatoes, tofu, capsicum, carrot or anything else you like on top of the zucchini. If you want to go vegan, just add tofu and omit the chicken.
Recipe is adapted from:
https://www.skinnytaste.com/chicken-zucchini-stir-fry/
Chicken and Zucchini stir fry
This recipe is very flexible. You can add black fungus, tomatoes, tofu, capsicum, carrot or anything else you like on top of the zucchini. If you want to go vegan, just add tofu and omit the chicken.
Recipe is adapted from:
https://www.skinnytaste.com/chicken-zucchini-stir-fry/
Cooking Instructions
- 1
Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- 2
In a bowl, mix all ingredients for the sauce (except the cornflour)
- 3
Prepare the veggies (wash, cut)
- 4
Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- 5
Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- 6
In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Chicken Stir Fry Easy Chicken Stir Fry
I made this this morning and had to share it with you all. I couldn't find a simple recipe on here so I Google searched "easy chicken stir fry" and found a variation of this recipe. I didn't have all of the ingredients so I tweaked it and made it my own. This recipe is for picky eaters and lazy cooks! Hope you enjoy as much as I did!
-
Zucchini Stir Fry Zucchini Stir Fry
Absolutely Delicious! Great for breakfast, lunch, or dinner. If you are new to the vegan lifestyle, I recommend trying this first! It's hearty and nutritious. It's easy to make and you can substitute the vegetables for the kind you like best. If you do not like zucchini you may like it after this! ;)
-
Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry
The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve.The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin
-
Easy Chicken Stir Fry Easy Chicken Stir Fry
This is easy and tasty. Kids can help out with the preparation too.
-
Chicken and Veg stir fry Chicken and Veg stir fry
Quick and yummy recipe in Instant Pot, the best way to incorporate veggies in your diet...going the Asian style! Check my website for more recipeshttps://cookwithjiya.com
-
Chicken & Vegetables Stir Fry Chicken & Vegetables Stir Fry
When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one.You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli.For this recipe, we used my Asian Inspired Marinade.Enjoy!
-
Chicken and asparagus stir fry Chicken and asparagus stir fry
I had chicken and asparagus with nothing else for a casserole so this it was the outcome :) loved it
-
-
Chicken asparagus lemon stir fry Chicken asparagus lemon stir fry
Found this recipe and loved it. Low carb and healthy. We add some soy sauce to the chicken before cooking and used olive oil spray. My husband and daughter loved it also.
lmaec84
More Recipes
Comments