Chicken and Zucchini stir fry

Name: Chicken and Zucchini stir fry
Cuisine: American
Ingredients: 1 pound chicken breast, cut bite size; 1 tablespoon cornflour; 1 tablespoon low sodium soy sauce; 1/4 cup low sodium soya sauce; 1 cup water/chicken broth; 1 tablespoon corn flour; 2 tablespoon mirin; 1 tablespoon sugar; 2 teaspoon sesame oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 big zucchini/2 cups, cut 1/4 inch thick half moon; Black fungus/other mushroom; Capsicum/tomatoes/carrots etc; Egg tofu/tofu; Sesame seeds and scallion

purple_acied @purple_acied

Singapore

This recipe is very flexible. You can add black fungus, tomatoes, tofu, capsicum, carrot or anything else you like on top of the zucchini. If you want to go vegan, just add tofu and omit the chicken.
Recipe is adapted from:
https://www.skinnytaste.com/chicken-zucchini-stir-fry/

purple_acied @purple_acied

Saved

Ingredients

For the chicken
1 poundchicken breast, cut bite size
1 tablespooncornflour
1 tablespoonlow sodium soy sauce
For the stir fry sauce
1/4 cuplow sodium soya sauce
1 cupwater/chicken broth
1 tablespooncorn flour
2 tablespoonmirin
1 tablespoonsugar
2 teaspoonsesame oil
For the stir fry
1 tablespoonminced garlic
1 tablespoonminced ginger
Vegetable:
1big zucchini/2 cups, cut 1/4 inch thick half moon
Black fungus/other mushroom
Capsicum/tomatoes/carrots etc
Egg tofu/tofu
For garnish: (optional)
Sesame seeds and scallion

Saved

Steps

1

Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
2

In a bowl, mix all ingredients for the sauce (except the cornflour)
3

Prepare the veggies (wash, cut)
4

Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
5

Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
6

In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋