Chinese Inn

Name: Chinese Inn
Cuisine: Pakistani
Ingredients: Chikhn marination; cubes Chikhen; Meeda 4 tb spoon; Corn flr 2 tb spoon; Salt 1/4 t spn; Blk ppr 1/4 t spoon; Chilli soya 3 3 tb spoon; Vigner 2 tb spn; 1 Egg; Sauce; 1/2 cup Tomato puri; Ketchup 3to 4 tb spoon; G.gpaste; Carrot 3 medium; Capsicum 2 medium; Onion 1 big size; Rice; to taste Salt; Oil for cooking at different stages

Fary Feroz @FaryFeroz

Karachi

My son like all type of chines dishes. . . #actofkindness

Fary Feroz @FaryFeroz

Karachi

My son like all type of chines dishes. . . #actofkindness

Saved

Ingredients

Chikhn marination
cubesChikhen
Meeda 4 tb spoon
Corn flr 2 tb spoon
Salt 1/4 t spn
Blk ppr 1/4 t spoon
Chilli soya 3 3 tb spoon
Vigner 2 tb spn
1Egg
Sauce
1/2 cupTomato puri
Ketchup 3to 4 tb spoon
G.gpaste
Carrot 3 medium
Capsicum 2 medium
Onion 1 big size
Rice
to tasteSalt
Oil for cooking at different stages

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Steps

1

First take chikhen cubes and add all marination material and material 8least for 15 mints. And then fry them 1 by 1
2

Means while wash rice and make them boil.
3

Take a pan oil in it and add g.g paste and add tomatoes and it.and add carrots and spices and let cook for 5 to 6 mints now add capsicum and onion s and then after 5 mints add ketchup.
4

Let then cook till start frying of cubes. And pour in gravy.
5

Now take 1 1/2 spoon of corn folur and make a thick mixture in cup.add mixture in gravy and stir slow on slow flame.
6

Take a fry pan add little bite drops of oil and pour onion small pieces stir it 2 to 3 mints then add small pcx of carrots and capsicum. Add salt and chines spices and stir well
7

Take a big pot add vig mixture and boil rice and mix well.
8

Make an omlate for rice.And serve it and njoy ur meal