First take chikhen cubes and add all marination material and material 8least for 15 mints. And then fry them 1 by 1

Means while wash rice and make them boil.

Take a pan oil in it and add g.g paste and add tomatoes and it.and add carrots and spices and let cook for 5 to 6 mints now add capsicum and onion s and then after 5 mints add ketchup.

Let then cook till start frying of cubes. And pour in gravy.

Now take 1 1/2 spoon of corn folur and make a thick mixture in cup.add mixture in gravy and stir slow on slow flame.

Take a fry pan add little bite drops of oil and pour onion small pieces stir it 2 to 3 mints then add small pcx of carrots and capsicum. Add salt and chines spices and stir well

Take a big pot add vig mixture and boil rice and mix well.