Caramelized beef stew#jikonichallenge#teamhotandsweet

Name: Caramelized beef stew#jikonichallenge#teamhotandsweet
Total time: 3600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 100 gm beef cut in cubes; 4 large white onions diced; 1 tsb butter; 1 tsb all purpose flour; Salt; 1 cup Beef stock

kei tarrus @cook_14149429

Beef stew in different style....

kei tarrus @cook_14149429

Beef stew in different style....

Saved

Ingredients

1hr

1 serving

100 gmbeef cut in cubes
4large white onions diced
1tsb butter
1tsb all purpose flour
Salt
1 cupBeef stock

Saved

Steps

1hr

1

Prepare all the ingredients
2

Bake the beef at 180°c for 30 minutes till brown and crispy. Set aside in a different bowl
3

In a saucepan, put butter and add onions. Cook till caramelized or completely brown in color
4

Add meat and season with salt. Keep stirring. Add the flour and keep stirring.
5

Add the stock and simmer for about 30-45 minutes. The longer you simmer the better the results.
6

Remove from the heat, garnish appropriately and serve with your favorite meal. I served with mashed potatoes cooked with buttermilk. Enjoy