Pilau with groudnuts

Name: Pilau with groudnuts
Yield: 9 servings
Cuisine: Kenyan
Ingredients: 1 kg rice; 1/2 kg meat; 4 large onions(I like plenty of it in my food); Coriander; Tomato puree (you can blend 4 of them); Pilau masala (i used tropical heat Pilau masala); Salt; 1 hand full of ground nuts (soaked); 3 pieces carrot (grated); Cabbage; Water; 1 fresh ginger and garlic grated; Cooking oil

Myke Sylvia @sylvia890

Wanted to try something different and it came out just as i wanted. #cookingchallenge#

Myke Sylvia @sylvia890

Wanted to try something different and it came out just as i wanted. #cookingchallenge#

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Ingredients

9 servings

1 kgrice
1/2 kgmeat
4large onions(I like plenty of it in my food)
Coriander
Tomato puree (you can blend 4 of them)
Pilau masala (i used tropical heat Pilau masala)
Salt
1hand full of ground nuts (soaked)
3 piecescarrot (grated)
Cabbage
Water
1fresh ginger and garlic grated
Cooking oil

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Steps

1

Prepare all your ingredients n set aside
2

Boil your meat until tender and all the water has evaporated
3

Once your meat has cooked, add oil, onions, ginger, garlic, groundnuts and fry until golden brown.
4

Add your pilau masala, let it cook for a few seconds,, add salt and tomato puree, let it cook for 2mins
5

Add rice in the mixture and mix until all the rice is brown,, add the right amount of water,, taste if salt is ok and add to your desired taste,, bring the rice to boil in medium heat
6

In another pan,, steam your coriander, cabbage and carrots mixed for atleast 5mins.
7

It should be ready after the estimated time,, serve while still hot,, you can serve it with kachumbari,, for me i opted for the steamed vegetable.