Malpuas

Name: Malpuas
Cuisine: Indian
Ingredients: 100 grms Flour; 100 grms Suji; 100 grms Milk powder; 50 grms Paneer; 400 ml Milk; 1 tsp Cardamom powder; as required Ghee for frying; For CHASHNI:-; 100 grms Sugar; 100 ml Water; 1 pinch Saffron; 1-2 Cardamom pods

Insiya Kagalwala @cook_12030725

#goldenapron2
#Week3
#Madhyapradesh
I have made these Malpuas which are MPs legendary sweet dish.

Insiya Kagalwala @cook_12030725

#goldenapron2
#Week3
#Madhyapradesh
I have made these Malpuas which are MPs legendary sweet dish.

Saved

Ingredients

100 grmsFlour
100 grmsSuji
100 grmsMilk powder
50 grmsPaneer
400 mlMilk
1 tspCardamom powder
as requiredGhee for frying
ForCHASHNI:-
100 grmsSugar
100 mlWater
1 pinchSaffron
1-2Cardamom pods

Saved

Steps

1

Mix the flour, suji, milk powder, milk, paneer, cardamom powder and make a smooth batter.
2

Let the batter rest overnight. Overnight fermentation gives best Malpuas
3

Prepare the chashni by boiling the water, sugar, saffron and elaichi pods till it has reached 2 string consistency
4

Heat ghee in a pan and 1 by 1 drop ladleful of batter to make Malpuas.Do not add a lot of it in one go.We need a small disc size.
5

I generally shallow fry them,no need to deep fry.
6

Fry till golden brown on both sides.
7

Serve warm sprinkled with some nuts and some rabdi.But believe me they taste amazing as it is.