Dall makhni

Name: Dall makhni
Cuisine: American
Ingredients: 1 bowl udadh dall; 2 glass water; 1/4 bowl rajma; 1 spoon salt; 1 spoon turmric powder; 1/2 spoon red chilli powder; 1 spoon coriander powder; 4 ; 5 pieces garli; 1 small pieace ginger; 1 tbs butter; 1/2 bowl cream

Piya Batra @cook_17476767

Dall makhni

Piya Batra @cook_17476767

Saved

Ingredients

1 bowludadh dall
2 glasswater
1/4 bowlrajma
1 spoonsalt
1 spoonturmric powder
1/2 spoonred chilli powder
1 spooncoriander powder
4; 5 pieces garli
1small pieace ginger
1 tbsbutter
1/2 bowlcream

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Steps

1

Firstly take acooker add dall nd rajma add salt nd mix it now cover the lid nd boil dall for 30 to 35 minutes on low flame
2

Now make a paste of onion,tomato green,chilli, garlic nd ginger
3

Now take a wok add butter heat itadd coriander powder fry it add onion tomato paste nd fry it add turmric powder red chilli powder mix it now add boil dall in it mix well
4

Serve it with rice or chappati