Whosayna’s Cottage Pie

Name: Whosayna’s Cottage Pie
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Potatoes; 1/2 kg Beef Mince; 4 Tomatoes (chopped); 2 cups Veggies chopped (Capsicum, Cauliflower, Sweet Corns and French beans); 2 tbsp Chilli sauce; 1 Onion (chopped); 1 tsp Soya Sauce; 4 tbsp Tomato Ketchup; 2 tbsp Chilli Sauce; To taste Salt; 1/2 tsp Chilli powder; 1/2 tsp Turmeric Powder (pinch); 4 tbsp Tomato Puree; 1 tbsp Butter; 1 cup Milk

Husseina Nazir @cook_12708392

#ebook
#5thRecipe

I used different veggies in it with beef mince, it's so yummy!

#ebook
#5thRecipe

I used different veggies in it with beef mince, it's so yummy!

Husseina Nazir @cook_12708392

#ebook
#5thRecipe

I used different veggies in it with beef mince, it's so yummy!

#ebook
#5thRecipe

I used different veggies in it with beef mince, it's so yummy!

Saved

Ingredients

60mins

6 servings

1 kgPotatoes
1/2 kgBeef Mince
4Tomatoes (chopped)
2 cupsVeggies chopped (Capsicum, Cauliflower, Sweet Corns and French beans)
2 tbspChilli sauce
1Onion (chopped)
1 tspSoya Sauce
4 tbspTomato Ketchup
2 tbspChilli Sauce
To tasteSalt
1/2 tspChilli powder
1/2 tspTurmeric Powder (pinch)
4 tbspTomato Puree
1 tbspButter
1 cupMilk

Saved

Steps

60mins

1

Boil and mashed potatoes, sprinkle salt and black pepper with chopped parsley and basil
2

Add butter in milk and boil, add this in mashie and mix well mix well, keep aside
3

Saute mince in butter or oil with salt, chilli powder, ginger garlic paste and turmeric powder, till done
4

In a wok braise onion till golden brown colour, add tomatoes and saute till paste like
5

Add spices add veggies cook little add mince and sauces then mix well
6

Should be roast type, keep off flame
7

In a casserole pour beef mixture, then make a layer of potatoes
8

Poke with fork all over then sprinkle dried herbs and grated parmesan or spread butter
9

Then bake till cheese melts ir butter browned up
10

Remove from oven and serve