Steps
- 1
Soak urad dal for 8-10 hours.
- 2
Now grind urad dal,poha and rava, add little amount of water only for grind.
- 3
Now mix it well and kept it for 8 - 10 hours.
- 4
Add salt,eno and curry leaves, mix it well, now grease idli sancha with oil and put better in it.
- 5
Cook it for 10-15 minutes.
- 6
Idli is ready to serve with coconut chutney
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