CARAMELIZED CHICKEN (WITH JAGGERY)

Name: CARAMELIZED CHICKEN (WITH JAGGERY)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken (boneless preferable); 1/2 cup Jaggery; 1/4 cup Honey; 200 ml Coconut sap; 3 tablespoons Mushroom sauce; 2 teaspoons Soya sauce; To taste Salt; 5 Dry red chilli

Kavitha Vikunth @cook_16260212

Tamil Nadu

#authenticcooking
#healthycooking
#innovativecooking
#mycreation

Kavitha Vikunth @cook_16260212

Tamil Nadu

#authenticcooking
#healthycooking
#innovativecooking
#mycreation

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Ingredients

1 hour

4 servings

1 kgChicken (boneless preferable)
1/2 cupJaggery
1/4 cupHoney
200 mlCoconut sap
3 tablespoonsMushroom sauce
2 teaspoonsSoya sauce
To tasteSalt
5Dry red chilli

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Steps

1 hour

1

Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
2

In a pan add chicken, pour seived jaggery, mix it well.
3

Add Honey, Soya sauce, mushroom sauce.
4

Add coconut sap and salt.
5

Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
6

Serve it hot. Kids would love it.