Lamb Kebab

Name: Lamb Kebab
Cuisine: Nigerian
Ingredients: 1 teaspoon light soy sauce; 1/8 cup oil; 4 cloves garlic; 1 tablespoon ground ginger; 1 teaspoon black pepper; 1/2 tablespoon chilli powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 seasoning cubes; Squeeze half lemon; 300 g Lamb meat; 3-4 Green pepper; 1 medium sized Onion

Zubaida Isah @cook_12729830

Kano

Yummy😋

Zubaida Isah @cook_12729830

Kano

Yummy😋

Saved

Ingredients

1 teaspoonlight soy sauce
1/8 cupoil
4 clovesgarlic
1 tablespoonground ginger
1 teaspoonblack pepper
1/2 tablespoonchilli powder
1/8 teaspoonground cinnamon
1/8 teaspoonsalt
2seasoning cubes
Squeezehalf lemon
300 gLamb meat
3-4Green pepper
1medium sized Onion

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Steps

1
2

Combine all the spices together
3

Add soy sauce
4

Add oil
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Squeeze out juice of the lemon
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Mix
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Combine the lamb meat with the spices. Marinate for at least one hour (i marinated mine for 4 hours)
8

Soak skewers in cold water for 15 minutes. This will prevent them from burning when grilling the kebab.
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Arrange the skewers while the skewers still have some moisture
10

Grill / barbecue
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Halfway through grilling, apply the remaning of the marinade
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Kebab are ready when they are well browned. This will consume about 20 minutes.