Prepare the dough or buy ready-made dough from a bakery.

Using a meat grinder, grind the meat with the lamb fat. Add the chopped onions, tomatoes, bell pepper, and chili peppers, then grind everything together well. Add the salt and seven spice blend, and mix the meat filling thoroughly.

Divide the dough and roll it out to your desired size.

Spread the meat mixture on the dough and bake the meat pies in the oven at medium heat.

Serve warm with yogurt and lemon.