Take gud, add water and cook it in low flame till gud melts. Now stieve it. Now add ghee and mix. Sugar syrup (chashni) is ready.
On the other side take wheat flour, add grated coconut and mix. Now add sugar syrup (chashni) and make a hard dough. cover it and rest for 10-15 min. Now take a portion from dough and with help of hand give it thekua shape. Heat oil in a pan. Fry all thekua in low to medium flame till golden brown and serve it.