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Dahi Bhalle
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A picture of Dahi Bhalle.

Dahi Bhalle

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#goldenapron2
#week-4
#punjab
#ebook
#post-4

#goldenapron2
#week-4
#punjab
#ebook
#post-4

Read more

Dahi Bhalle

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#goldenapron2
#week-4
#punjab
#ebook
#post-4

#goldenapron2
#week-4
#punjab
#ebook
#post-4

Read more
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Ingredients

  • For Making Bhalla------------
  • 1 cup Urad Dal
  • As neededWater to soak dal and grind it
  • 2 tbsp Raisin
  • As neededSalt as per taste
  • 1/4 tsp Asafetida
  • As neededOil to Fry
  • As neededWater to soak bhalle as per requirements
  • For garnishing----------
  • 2 cup Curd(fresh)
  • 1/4 cup Honey
  • 1/4 cup Tamarind Chutney
  • 1/4 cup Hari Chutney
  • 1 tbsp Cumin Powder
  • 2 tbsp Red Chilli Powder
  • 1 tbsp Black Salt
  • 1 tbsp Chaat Masala
  • 1 tbsp Mint Powder
  • To tasteSalt
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Steps

  1. 1

    Soak dal for overnight. Grind it. Now add asafetida and salt, and beat it in one direction upto become floppy.

    A picture of step 1 of Dahi Bhalle.
  2. 2

    Now heat oil, make bhalla, put raisin in it and fry it. Bhallas are ready.

    A picture of step 2 of Dahi Bhalle.
    A picture of step 2 of Dahi Bhalle.
  3. 3

    Now soak all balls in water, for 10 min so that all excess oil remove and balls become soft.

    A picture of step 3 of Dahi Bhalle.
  4. 4

    Now arrange bhallas in plate and garnish them. Dahi bhallas are ready to serve

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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on November 03, 2019 15:03
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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