Punjabi Chole Bhature Recipe #Chole Bhature Recipe
Punjabi Chole Bhature is one of the most popular recipes of North India but now liked by all over India even in abroad. Additionally, Chole Bhature consists of two main combinations: Chole And Bhature. Moreover, Chole is simply made with white chickpeas with a spicy curry. On the other hand, Bhatura is unleavened Flatbread. It is often identified on the streets of India especially in Punjab and Haryana.
Punjabi Chole Bhature Recipe #Chole Bhature Recipe
Punjabi Chole Bhature is one of the most popular recipes of North India but now liked by all over India even in abroad. Additionally, Chole Bhature consists of two main combinations: Chole And Bhature. Moreover, Chole is simply made with white chickpeas with a spicy curry. On the other hand, Bhatura is unleavened Flatbread. It is often identified on the streets of India especially in Punjab and Haryana.
Cooking Instructions
- 1
Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour.
- 2
Pressure cook all the chickpeas for 2 whistles.
- 3
Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf.
- 4
When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears.
- 5
Add onions, fry them till they turn to nice golden brown colour.
- 6
Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy.
- 7
Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s.
- 8
Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water.
- 9
Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas.
- 10
When the gravy thickens, switch off the flame.
- 11
Garnish Chole with coriander leaves and served hot with Bhatura.
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