Open in Cookpad AppSteps
- 1
Wash,cut and boil both saag and blend coarse
- 2
Heat up a pan Add oil then asafoetida then cumin then saute ginger and garlic paste
- 3
Add onion when fried add coriander powder then add tomato puree and cut green chillies Add salt and cook
- 4
Add saag and makke ka aata and cook on slow flame
- 5
For roti Mix both aata and knead it with lukewarm water
- 6
Roll them with hand using dry aata and cook on hot skillet
- 7
Serve them with homemade makhan,gud, onion and mirchi ka achaar.
Cooksnaps
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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https://cookpad.wasmer.app/us/recipes/10960461
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