Turkish breakfast sultan bread بريوش تركي لفطور صباحي

Turkish breakfast sultan bread بريوش تركي لفطور صباحي
Cooking Instructions
- 1
Stiff 4 cups of flour with baking powder and mix good add all dry stuff
- 2
Mix milk sugar yogurt yeast eggs together let it set on side for a minute then rose water
- 3
Add dry ingredients on top yeast liquid and mix no Machine required
- 4
While you mixing add 1/2 cup oil in the end and mix with spoon let it rest for an hour
- 5
Use big oven tray put the dough and spread it with little oil fingers
- 6
Use the other yolk with 1 teaspoon vinegar and 1 teaspoon milk and mix then brush mixture dough with the egg mixture
- 7
Let it rest for 15 minutes lightly covered then uncover and cook at hot oven 400 f for 35 minutes then Broiled for few minutes o give colour
- 8
While it is hot brush the brioche with simple syrup or jam garnish with coconut or pistachio enjoy
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