Turkish breakfast sultan bread بريوش تركي لفطور صباحي

Name: Turkish breakfast sultan bread بريوش تركي لفطور صباحي
Cuisine: American
Ingredients: 4 cups flour; 1 teaspoon baking powder; 2 warm cup milk; 1/2 cup sugar; 2/3 tablespoon yeast ملعقه الا ربع; 1 tablespoon louded of yogurt مليانه; 2 egg; 1 yolk for the end; 1 tablespoon milk; 1 teaspoon vinegar; 1 teaspoon Ansin ينسون وشومر; 1 teaspoon vanilla powder; 1 teaspoon sesame seed black; 1/4 teaspoon salt; 2 teaspoon rose water; 1/2 cup oil

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Turkish breakfast sultan bread بريوش تركي لفطور صباحي

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

4 cupsflour
1 teaspoonbaking powder
2warm cup milk
1/2 cupsugar
2/3 tablespoonyeast ملعقه الا ربع
1 tablespoonlouded of yogurt مليانه
2egg
1yolk for the end
1 tablespoonmilk
1 teaspoonvinegar
1 teaspoonAnsin ينسون وشومر
1 teaspoonvanilla powder
1 teaspoonsesame seed black
1/4 teaspoonsalt
2 teaspoonrose water
1/2 cupoil

Saved

Steps

1

Stiff 4 cups of flour with baking powder and mix good add all dry stuff
2

Mix milk sugar yogurt yeast eggs together let it set on side for a minute then rose water
3

Add dry ingredients on top yeast liquid and mix no Machine required
4

While you mixing add 1/2 cup oil in the end and mix with spoon let it rest for an hour
5

Use big oven tray put the dough and spread it with little oil fingers
6

Use the other yolk with 1 teaspoon vinegar and 1 teaspoon milk and mix then brush mixture dough with the egg mixture
7

Let it rest for 15 minutes lightly covered then uncover and cook at hot oven 400 f for 35 minutes then Broiled for few minutes o give colour
8

While it is hot brush the brioche with simple syrup or jam garnish with coconut or pistachio enjoy