Bhakharvadi

Name: Bhakharvadi
Cuisine: Indian
Ingredients: 1 cup chana flour; 1/3 cup maida; as per taste Salt; 1/2 tsp Turmeric powder; 4 tsp hot oil; as required Water; Pinch Hing; For For stuffing:; 1/2 cup dry coconut powder; 2 tbsp ginglee seed; 1 tbsp khas khas; 1 tsp saunf; 1 tsp whole dhaniya; 1 tsp jeera; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp amchur powder; 1 tsp sugar; as per taste Salt; 3 tbsp Imli chutney for applying

Mittal Shah @cook_22059228

#goldenapron 3
#week 14
#chana flour,maida,hing

Mittal Shah @cook_22059228

#goldenapron 3
#week 14
#chana flour,maida,hing

Saved

Ingredients

1 cupchana flour
1/3 cupmaida
as per tasteSalt
1/2 tspTurmeric powder
4 tsphot oil
as requiredWater
PinchHing
ForFor stuffing:
1/2 cupdry coconut powder
2 tbspginglee seed
1 tbspkhas khas
1 tspsaunf
1 tspwhole dhaniya
1 tspjeera
1 tspred chilli powder
1 tspturmeric powder
1 tspamchur powder
1 tspsugar
as per tasteSalt
3 tbspImli chutney for applying

Saved

Steps

1

For making dough -- Take chana flour, add maida.add salt,hing, turmeric powder and hot oil and add water.and prepared dough Rest for 10 mins.
2

For making stuffing: Dry roasted til, khas khas and dry coconut powder after cool it.add all the spices and grind it make a powder.
3

From the prepared dough make a big chapati. Apply imli chutney on it.and spared prepared powder. Roll it. And cut into small pieces and deep fry it.
4

Bhakarwadi is ready to serve.