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Jalebi
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A picture of Jalebi.

Jalebi

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

# goldenapron3
#rainbowweek7

# goldenapron3
#rainbowweek7

Read more

Jalebi

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

# goldenapron3
#rainbowweek7

# goldenapron3
#rainbowweek7

Read more
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Ingredients

30 min
4 servings
  • 1 cupmaida
  • 1 tbspcornflour
  • 3/4 tspSoda
  • 1/4 cupcurd
  • as requiredWater and food colour for batter
  • ForSyrup-
  • 1 cupsugar
  • 3/4 cupwater
  • 1 tsprosewater
  • 1/4 tspelachi powder
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Steps

30 min
  1. 1

    Take maida, curd, soda and cornflour and food colour,mix well thick batter like dosa, add water if necessary, let it rest.

    A picture of step 1 of Jalebi.
    A picture of step 1 of Jalebi.
    A picture of step 1 of Jalebi.
  2. 2

    Pour in a sauce bottle or milk pouch or oil packet cut the end after pouring the batter.Heat oil fry on medium flame turn sides. Take out and put in warm Syrup.

    A picture of step 2 of Jalebi.
    A picture of step 2 of Jalebi.
    A picture of step 2 of Jalebi.
  3. 3

    Make sugar syrup one thread consistency(3/4 cup water and 1 cup sugar,Kesar optional, rosewater, elachi powder),if too much water the jelabi with be soggy,don't dip for too long.

    A picture of step 3 of Jalebi.
  4. 4

    You can adjust cornflour and curd as per your requirement,

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Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on April 22, 2020 12:36
Mumbai
cooking is need of the day,I try to make it different each day.
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