Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tbsp cornflour; 3/4 tsp Soda; 1/4 cup curd; as required Water and food colour for batter; For Syrup-; 1 cup sugar; 3/4 cup water; 1 tsp rosewater; 1/4 tsp elachi powder

Durreshahwar Khan @cook_12154246

Mumbai

# goldenapron3
#rainbowweek7

Durreshahwar Khan @cook_12154246

Mumbai

# goldenapron3
#rainbowweek7

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Ingredients

30 min

4 servings

1 cupmaida
1 tbspcornflour
3/4 tspSoda
1/4 cupcurd
as requiredWater and food colour for batter
ForSyrup-
1 cupsugar
3/4 cupwater
1 tsprosewater
1/4 tspelachi powder

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Steps

30 min

1

Take maida, curd, soda and cornflour and food colour,mix well thick batter like dosa, add water if necessary, let it rest.
2

Pour in a sauce bottle or milk pouch or oil packet cut the end after pouring the batter.Heat oil fry on medium flame turn sides. Take out and put in warm Syrup.
3

Make sugar syrup one thread consistency(3/4 cup water and 1 cup sugar,Kesar optional, rosewater, elachi powder),if too much water the jelabi with be soggy,don't dip for too long.
4

You can adjust cornflour and curd as per your requirement,