Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 250 gm spinach; 2 big size onion; 2 big size tomato; 1 inch ginger pieces; 2 green chilli; 4 _5 cloves; 1 pinch Asafoetida; 1 tbsp cumin seeds; 2 tbsp desi ghee; to taste Salt according; 1/2 cup cream; 1 tbsp coriander powder; 1 tbs garam masala powder; 250 gms cottage cheese/paneer

Monika gupta @cook_17360217

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Punjab is famous state for it's food green vegetables is most popular food items of punjabi food spinach is one of those items my recipe is palak paneer is delicious and most popular dish which is eaten all over India

Monika gupta @cook_17360217

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Ingredients

250 gmspinach
2big size onion
2big size tomato
1 inchginger pieces
2green chilli
4_5 cloves
1 pinchAsafoetida
1 tbspcumin seeds
2 tbspdesi ghee
to tasteSalt according
1/2 cupcream
1 tbspcoriander powder
1 tbsgaram masala powder
250 gmscottage cheese/paneer

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Steps

1

Wash spinach properly and blanch it in hot water 5 minutes and then put into ice water make smooth paste &keep aside
2

In a kadai add ghee when hot add Asafoetida and cumin seeds when cracked add cloves, chopped onion stir 2 minutes add chopped tomatoes, green chilli, ginger and cook 2 minutes
3

When cool make smooth paste pour mixture in kadai with 1 tbsp ghee mix spices like salt, coriander powder, red chilli powder now add paste of spinach stir 2 minutes add paneer cubes again stir 1 minute
4

Don't over cook make consistency as you desire now add garam masala powder palak paneer is ready for serve garnish with fresh cream
5

You can enjoy it with rice, roti or nan any thing