Stuffed green chilli pickle
Steps
- 1
Wash green chilli and remove top of it and dry properly
- 2
Make cut in between longitudinally
- 3
Mix all ingredients together
- 4
Fill mixture of spices into the chilli
- 5
Add mustard oil pour all chilli into glass jar and place it in dry place after 4 to 5 days you can enjoy stuffed chilli you can enjoy it with any meal or roti, rice it is yummy and delicious in flavor and can store it 1 month
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