Mangal salad (fire roasted vegetable salad)

Name: Mangal salad (fire roasted vegetable salad)
Cuisine: British
Ingredients: 2 average sized tomatoes; 1 sweet pepper; 1 aubergine; Herbs- parsley, dill, coriander, basil etc; Salt; Pepper; Good oil- sunflower or olive; Garlic

Dzamochka @cook_19177059

London

To my opinion it’s the best side to barbecued meat or a fantastic barbecue alternative to vegetarians and vegans. What can be better than fresh, aromatic and unusual salad with a yummy sauce which you can dip with crusty bread?

It is extremely easy to cook and ingredients are cheap and well known

Dzamochka @cook_19177059

London

It is extremely easy to cook and ingredients are cheap and well known

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Ingredients

2average sized tomatoes
1sweet pepper
1aubergine
Herbs- parsley, dill, coriander, basil etc
Salt
Pepper
Good oil- sunflower or olive
Garlic

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Steps

1

Roast aubergine, tomatoes and sweet peppers on fire. Cool them down, peel off the skin and chop them roughly
2

Add finely chopped herbs, onion and grated garlic to the mixture
3

Add salt, pepper and favourite spices, in my case I just stop at salt and pepper to ensure we taste the actual veggies. Add good oil and mix.
4

Serve with barbecued meat or just on its own with fresh bread.

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Cooksnaps

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Dzamochka @cook_19177059

on November 03, 2019 09:15

London

I am originally from Russia and live in London for over 13 years.I love cooking and explore unusual ingredients. My heritage of course affected my cooking style and I hope that other people can learn a bit more about Russian and Eastern Europe’s cuisine.