Beet root leaves with dal

Name: Beet root leaves with dal
Cuisine: Indian
Ingredients: 1/3 cup moong dal (Yellow); 1/2 cup Tur dal; 2 cup beet root leaves chopped; 1/2 cup tomatoes chopped; 1/2 cup onion chopped; 2 tbsp oil; 1/2 tsp cumin seeds; 1 tbsp chilli garlic ginger paste; 1 pinch asafoetida (hing); 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp ghee; as needed coriander leaves for garnishing

Ruchita Chauhan @cook_17267274

#ebook post 3

Ruchita Chauhan @cook_17267274

#ebook post 3

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Ingredients

1/3 cupmoong dal (Yellow)
1/2 cupTur dal
2 cupbeet root leaves chopped
1/2 cuptomatoes chopped
1/2 cuponion chopped
2 tbspoil
1/2 tspcumin seeds
1 tbspchilli garlic ginger paste
1 pinchasafoetida (hing)
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspghee
as needed coriander leaves for garnishing

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Steps

1

Pressure cook (or boil) the daal with the little bit haldi powder
2

In a pan heat oil add the cumin seeds once they start popping add chilli garlic ginger paste and onion fry till onions turn golden brown add the chopped tomatoes and beet root leaves sauté the above mixture till it turns soft and golden
3

Add all dry masala powder and garam masala powder
4

Add the boiled daal mix to the above mix well remove from the flame add 1 tsp ghee garnish with fresh coriander leaves
5

Enjoy with Rice or roti or paratha