Raw Mango Pachadi

Name: Raw Mango Pachadi
Cuisine: Indian
Ingredients: 6 raw mangoes(kairi); 3 & 1/2 cups sugar; 1 tsp Haldi / turmeric Powder; 1 tbsp salt; 10 medium spicy red chillies; 1 tbsp dhania; 2 tbsp saunf; 2 tbsp zeera

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron2
#week5
#tamilnadu

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron2
#week5
#tamilnadu

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Ingredients

6raw mangoes(kairi)
3 & 1/2 cups sugar
1 tspHaldi / turmeric Powder
1 tbspsalt
Roasted masala
10medium spicy red chillies
1 tbspdhania
2 tbspsaunf
2 tbspzeera

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Steps

1

Wash peel and grate the kairi. To this add half of the sugar and mix well. Keep in the refrigerator overnight. Dry roast red chillies, dhania, jeera and saunf. Cool and grind to a powder. In a non stick pan cook the kairi along with salt and haldi till the moisture evaporates. Now add the roasted masala and the remaining sugar. Cook for 8 to 10 minutes. Cool and Enjoy! This pachadi can be stored in the refrigerator for longer shelf life.