Barakoli achar(jujube pickle)

Name: Barakoli achar(jujube pickle)
Yield: 4 servings
Cuisine: Indian
Ingredients: ½kg Brokoli(berries)salty dry; 50 gr Jaggery; 1/2 tbsp Red chilli powder; 1 tbsp Cumin roasted Powder; ½ tbsp. Fenugreek roasted Powder; ½ tbsp Fennel seed Roasted Powder; 1 tsp Separately dry roast the cumin seeds; 1 tsp fenugreek seed; 1 tsp fennel seeds

Subhalaxmi Samantaray @cook_17576378

#grandma
#ebook
#post17

Subhalaxmi Samantaray @cook_17576378

#grandma
#ebook
#post17

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Ingredients

4 servings

½kg Brokoli(berries)salty dry
50 grJaggery
1/2 tbspRed chilli powder
1 tbspCumin roasted Powder
½ tbsp.Fenugreek roasted Powder
½ tbspFennel seed Roasted Powder
1 tspSeparately dry roast the cumin seeds
1 tspfenugreek seed
1 tspfennel seeds

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Steps

1

Wash the raw barokoil very well. Then sundry the barokoil(berries) for about 2-3 day.
2

Than store the barkoli (berries) with salt air tight jar for about 2 day.
3

Again it sun dry for about 3-4 days.
4

After 5 days heat kadai or pan, add jayagiri & stir it on low flame for about 2-3 munities.
5

Then add the barkoli mix it very well for about 5-6 minutes on same flame.
6

Then sprinkle the roasted powder (cumin, red chilli, fenugreek, and fennel) & mix them thoroughly.
7

Turn off the flame. Keep aside & allow to cool down completely. After themes cool store an air tight container for a year.