Meethi muthiya
Open in Cookpad AppSteps
- 1
Clean and wash meethi leaves and grind them along with ginger garlic green chilli and 1 pinch salt, make a fine paste
- 2
Take rest ingredients in a bowl and mix methi paste and make soft dough
- 3
Now make muthia from this dough and stem it, after steam cool it, cut into pieces now heat a pan add 1tbs oil add pieces of mithiya and shallow fry it till became crispy
- 4
Enjoy muthiya with any dip or evening tea
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