Yellow Mungdal Idli (No Rice Idli)

Name: Yellow Mungdal Idli (No Rice Idli)
Cuisine: Indian
Ingredients: 2 Cups yellow Mung Dal; 1 Cup Urad dal; 1 Cup Buttermilk; 2-3 Green Chillies; 1 small piece Ginger; as per taste Salt; 2 Tbsp oil; 1 Sachet Eno

Shruti Patwari @CrazyCooking

Power packed idlis which are finger licking good!!

Shruti Patwari @CrazyCooking

Power packed idlis which are finger licking good!!

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Ingredients

2 Cupsyellow Mung Dal
1 CupUrad dal
1 CupButtermilk
2-3Green Chillies
1small piece Ginger
as per tasteSalt
2 Tbspoil
1 SachetEno

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Steps

1

Soak both the dals for 2 hours separately. Remove extra water.
2

Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
3

(For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. Than add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
4

(For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
5

Steam the idlis for 4 to 5 minutes
6

Serve hot with chutney or Sambhar
7

Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)