Creamy steel cut oats

Name: Creamy steel cut oats
Cuisine: South African
Ingredients: 1 cup steel cut oats; 4 cups milk; Pinch salt; 1/2 cup frozen blueberries; I use a basic non-stick pot, this decreases to a minimum the chances of the milk scorching 2 minutes into cooking. Not cast iron please, don’t use cast iron pots to make creamy milky oats

Khets @Khets

A solid favourite. The best breakfast. Listen here! Nothing beats this creamy goodness. I don’t involve water when it comes to my oats. Not a single drop. Feel free to but, do try my way first okay 😉

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Ingredients

1 cupsteel cut oats
4 cupsmilk
Pinchsalt
1/2 cupfrozen blueberries
Soak the steel cut oats over night in milk reduces cooking time to 10 minutes and lessens the chances of burning the milk
I use a basic non-stick pot, this decreases to a minimum the chances of the milk scorching 2 minutes into cooking. Not cast iron please, don’t use cast iron pots to make creamy milky oats

Saved

Steps

1

In the pot, add the oats and add milk
2

Add the salt and cook on high heat till it boils
3

Reduce heat to low and simmer for 20 minutes stirring occasionally
4

Place the frozen berries and cover with cooked oats for 5 minutes till they thaw. Mix and enjoy 😎
5

Keep the rest for the week

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Cooksnaps

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Khets @Khets

on November 11, 2019 08:50

I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.

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Creamy steel cut oats

Creamy steel cut oats

Ingredients

Steps

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