Purple yam puri

Name: Purple yam puri
Cuisine: Indian
Ingredients: 250 gms purple yam; 1 cup besan; 1 tbsp. Rawa; 1 tbsp red chilli powder; 1/2 tsp. Turmeric powder; 1/2 tsp. Asafoetida; to taste Salt; 1 tsp. Garam masala; 1 tsp pepper; 1 tsp dry corriender; Pinch soda; as required Oil for fry; as required Besan kadhi to serve

Geeta Godhiwala @cook_11988180

India

#grandma
#ebook
#post-22

Geeta Godhiwala @cook_11988180

India

#grandma
#ebook
#post-22

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Ingredients

250 gmspurple yam
1 cupbesan
1 tbsp.Rawa
1 tbspred chilli powder
1/2 tsp.Turmeric powder
1/2 tsp.Asafoetida
to tasteSalt
1 tsp.Garam masala
1 tsppepper
1 tspdry corriender
Pinchsoda
as required Oil for fry
as required Besan kadhi to serve

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Steps

1

Peel and make slices of purple yam. Sprinkle soda and salt sprinkle water 2-3tsp leave it for 10-15 mins.
2

Now take a besan in a bowl add rawa and all masala except pepper crushed and dry coriander. Add water and make thick consistency batter.
3

Crush pepper and dry coriander in khul butta. Heat oil add 1tsp hot oil in batter mix well. Dip yam slice sprinkle crushed pepper coriander and fry in golden brown colour. Take out on a tissue.
4

Tasty delicious purple yam puri is ready to serve with besan kadhi. Grandma favourite Puri.