Vathal kuzhambu

Name: Vathal kuzhambu
Cuisine: Indian
Ingredients: 20 Sundakkai vathal (dried turkey berries); 1 Onion; 1 Tamarind – Gooseberry sized; 2 & 1/2 tsp Sambhar powder; 1/4 tsp turmeric powder; 1/2 tsp Jaggery; As needed Salt; To temper-; 2 tbsp Sesame oil; 1/2 tsp mustard seeds; 1/2 tsp Fenugreek seeds; 1 tsp Urad dal; 1 tsp Toor dal; 1 tsp Jeera/ cumin seeds; 1 sprig Curry leaves

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

20Sundakkai vathal (dried turkey berries)
1Onion
1Tamarind – Gooseberry sized
2 & 1/2 tspSambhar powder
1/4 tspturmeric powder
1/2 tspJaggery
As neededSalt
Totemper-
2 tbspSesame oil
1/2 tspmustard seeds
1/2 tspFenugreek seeds
1 tspUrad dal
1 tspToor dal
1 tspJeera/ cumin seeds
1 sprigCurry leaves

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Steps

1

Chop onion finely, extract tamarind juice by soaking it in hot water for 10 minutes. Make it 2 and 1/2 cups by adding water to it. Set aside. Heat a kadhai with sesame oil, temper with the items given under ‘To temper’ table. Before adding curry leaves, add sudakkai vathal and fry until everything turns golden brown in colour. Make sure the vathal gets fried. Add curry leaves followed by chopped onion. Fry till it turns brown here and there
2

Add the tamarind juice, bring to boil, add sambar powder, turmeric and salt. Lower the flame to medium.